Month: October 2016

Dish Spotlight – Roulade and Rougaille

I discuss a Mauritian fusion dish, a roulade with rougaille sauce.

Dish Spotlight – Seekh Kabab

I discuss things all Seekh Kabab.

Blood Orange Chocolate Cake

I share my version of a blood orange chocolate cake. I recently had it at the lovely Michele’s birthday dinner and it is one of the best chocolate cakes I have ever had.

Taste of Bangledesh (AKA Michele’s Birthday Bash)

I visit Taste of Bagledesh in Manuka for the lovely Michele’s birthday.

Hometaste Chef Kenny

I visit Kenny, a new Hometaste chef who specialises in Mauritian cuisine. This guy is talented!

Chai Spiced Porridge

I share my recipe for a chai spiced porridge. It is one delicious breakfast.

Hometaste Chef Nadia

I visit one of Hometaste’s new chefs Nadia who cooks Singaporean cuisine.

7 by the Lake Part Two “The Feastening”

I visit 7 by the Lake on the Kingston Foreshore to try Sushant’s new 7 Royal Feast.

Dish Spotlight – Nasi Goreng

We explore all things Nasi goreng.

Chicken, mushroom and leek pies

I share my recipe for chicken, mushroom and leek pie.

Hometaste Chef Nida

I visit Nida, a new Hometaste chef specialising in Indian and Pakistani food.

Dish Spotlight – Lamprais

I discuss all things Lamprais, a classic dish from Sri Lanka.