Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 6 scones

Ingredients

• 2 cups self-raising flour
• 1 cup frozen blueberries
• 1 cup white chocolate chips
• 50g butter
• 1 cup milk
• 1 teaspoon salt

Tools: baking pan, biscuit cutter

Cooking Directions

1. Preheat the oven to 180 °C
2. In a large bowl mix you 2 cups of self-raising flour and salt.
3. Grate the 50g of butter ad stir it into the flour.
4. Add one cup of milk and gently fold it together. You want to knead the dough as little as possible to avoid gluten development which will make it tough.
5. Finish by adding your 1 cup of white chocolate chips and 1 cups of frozen blueberries.
6. Turns the mixture out onto a floured board and gently press the mixture together until it is about 3 cm high. Flour as need if it is a bit sticky.
7. Use the biscuit cutter to cut the dough into rounds and place them next to each other on a greased baking tray. Putting them next to each other encourages them to puff up vertically.
8. Put the tray in the oven and cook for 15-20 minutes, until the scones are starting to brown and look golden.
9. Serve warm as is, or with some butter, or jam and cream. That’s it, you’re done!

Difficulty: Easy to medium