Author: Karen

Peanut Butter and Banana “Elvis” Porridge

I share my recipe for a ridiculous porridge, peanut butter and banana. For a true Elvis experience add some peanut butter brittle on top.

Pulp Kitchen

I visit Pulp Kitchen, a European Brasserie at the Ainslie shops.

Chicken Schnitzel Roll

I share my hubbies recipe for an awesome chicken schnitzel roll.

Cafe Essen

I visit one of my old uni haunts, Cafe Essen in Civic

Pancake Parlour Potato and Cheese Pancakes Copy-cat

I share my copycat recipe for the Pancake Parlour’s potato and cheese pancakes. By far my favourite thing on the menu.

Guzman Y Gomez Mexican Taquiria

I visit Guzman Y Gomez which in my opinion have the best nachos in Canberra. Nom nom!

Apricot Chicken

I share my great Aunt Joyce’s apricot chicken recipe. Seriously old school and seriously delicious!

Shortys

I visit gastropub Shortys in Civic that is doing some interesting foodie things.

Poached eggs

I share my technique for making a perfectly poached eggs

Pomegranate

I visit Pomegranate, a new fine dining restaurant in Kingston.

Amazing Banana Bread with whipped maple butter

I share a banana bread recipe inspired by the Sweet Bones Cafe, which has the best banana bread in Canberra.

Sweet Bones Bakery and Vegan Cafe

I visit a vegan cafe on Lonsdale St, Sweet Bones, with the best banana bread in Canberra.