I share my version of a blood orange chocolate cake. I recently had it at the lovely Michele’s birthday dinner and it is one of the best chocolate cakes I have ever had.
Author: Karen
Taste of Bangledesh (AKA Michele’s Birthday Bash)
I visit Taste of Bagledesh in Manuka for the lovely Michele’s birthday.
Hometaste Chef Kenny
I visit Kenny, a new Hometaste chef who specialises in Mauritian cuisine. This guy is talented!
Chai Spiced Porridge
I share my recipe for a chai spiced porridge. It is one delicious breakfast.
Hometaste Chef Nadia
I visit one of Hometaste’s new chefs Nadia who cooks Singaporean cuisine.
7 by the Lake Part Two “The Feastening”
I visit 7 by the Lake on the Kingston Foreshore to try Sushant’s new 7 Royal Feast.
Dish Spotlight – Nasi Goreng
We explore all things Nasi goreng.
Chicken, mushroom and leek pies
I share my recipe for chicken, mushroom and leek pie.
Hometaste Chef Nida
I visit Nida, a new Hometaste chef specialising in Indian and Pakistani food.
Dish Spotlight – Lamprais
I discuss all things Lamprais, a classic dish from Sri Lanka.
Beetroot Haloumi Pistachio Salad
I share one of my favourite salad recipes – beetroot, haloumi and pistachio salad. It is super easy, super tasty and super good for you.
Hometaste Chef Colleen
I visit Colleen, a new Hometaste chef who makes Australian classic dishes.