I am on a run of birthdays with dietary requirements. This is a recipe for a wheat free Cut Head pudding (also known as a jam sponge pudding) that I made for my father-in-law’s birthday.
Author: Karen
Spinach and Goats Cheese Quiche
I have always wanted to be able to make an amazing quiche and this is it! A delectable spinach and goats cheese quiche.
Lamb and Haloumi Kebabs with Cous Cous
I share my recipe for some tasty kebabs, lamb and haloumi.
Ham hock apple pies with sour cream pastry
I share my recipe for ham hock apple pies with a delectable sour cream pastry.
Warm Chicken and Haloumi Salad
My all time favourite salad recipe, warm chicken salad with haloumi. It is amazeballs!
Chocolate Porridge
I share my recipe for chocolate porridge. The best dessert for breakfast and it is healthy too.
Beef and Black Bean Stir Fry
I have been working on my stir fry recipes. This is one of my recent triumphs, Beef and Black Bean.
Jewish Blintzes
My recipe for Jewish Blintzes. Creamy, lemony and oh so good!
Kinn Thai
I visit Kinn Thai in Civic for some delightful Thai cuisine.
Sun dried Tomato Roast Lamb
I share my recipe for a sun dired tomato roast lamb. It is amazeballs.
Empire Biscuits
I share my recipe for one of my favourites, Empire biscuits. Shortbread, jam and icing…oh my!
Pear, Gorgonzola and Maple Candied Pecan Salad
I share my recipe for a pear, maple candied pecan and gorgonzola salad.