The finale in my duck series, a risotto that uses the leftover meat and duck stock. This crazy technique will have you eating risotto with minimal fuss and effort quick smart.

The next in my duck series. I use the leftover duck carcass to make some of the best stock you will ever have.

The first in my roast duck series, how to roast a duck with crispy potatoes and gravy. Next week I’ll show you what to do with the leftovers.