My Bun Cha

My recipe for a delicious Vietnamese pork salad called “My Bun Cha” .

Duck series – Duck and mushroom risotto

The finale in my duck series, a risotto that uses the leftover meat and duck stock. This crazy technique will have you eating risotto with minimal fuss and effort quick smart.

Duck series – Duck Stock

The next in my duck series. I use the leftover duck carcass to make some of the best stock you will ever have.

Home Made Gnocchi

I share my home-made gnocchi recipe. A tricky one but the results make it worth the hassle.

Christmas Pudding

I share a Higgins family tradition, making the most amazing xmas pudding.

Roman Gnocchi

I share the recipe for one of the easiest gnocchi to make, roman gnocchi.