Okonomiyaki

I share my recipe for some Japanese street food, the delicious Okonomiyaki

Queso Fundido

I share my recipe for Queso Fundido “molten cheese”

Pistachio Green Beans

This is the next in my slow cooked Greek Roast series so today I make a delicious side to go with the big hunk of meat you have made. This dish is pretty simple but has great flavours, combining butter, garlic, pistachios and beans. It also looks gorgeous with its bright green colours. Get it in your belly.

Cooking Circles – Bush Tucker Workshop

I recently attended a Cooking Circle event, specialising in Bush Tucker. Normally these events are hosted in someones home and we cook one of the hosts recipes. This event was a bit different. First it was a large crowd of around 20 people and it was hosted at Foodish, the cooking school associated with the Belconnen markets. We made a series of dishes highlighting Australian native ingredients.

Bill’s Eggs

I recently visited Bill Granger’s restaurant in Sydney. This is a place famous for it’s scrambled eggs and lucky for you I have the recipe.

Pork, Fennel and Apple Pizza

Coming up with a new and exciting pizza topping is hard people. Everything has been done to death. Thus my excitement at coming up with something I have never had anywhere before. I know it sounds weird but it is super dooper delicious. Apple and pork are meant to be together and by keeping the apple slices very thin, they get lovely and crispy.

Pappa Rich

A food adventure to Pappa-rich and two copycat recipes so you can feast on it at home.

Cooking Circles – Russian Pelmeni

I attend a “Cooking Circle” event to make Russian Pelmeni dumplings. Cooking Circles are about women connecting over the joy of making and sharing food together.